- Country of manufactureKazakhstan
Buckwheat - tasty, useful and nutritious product. Buckwheat is considered one of the best dietary products. Buckwheat has no relationship with wheat and is not even grain (despite the fact that, it is used probably). This triangular sunflower seed from revenevy family.
Buckwheat differs on grain integrity - unground buckwheat (whole grain), passed (grain with deformation structure), Smolensk grain (strongly crushed grains), buckwheat flour.
Buckwheat contains less carbohydrates, than other grain. At the same time it is valuable dietary proteinaceous product with the high content of amino acids. And the main thing, buckwheat - rich source of iron. Buckwheat contains large amount of vitamins and microelements. The vitamins which are contained in buckwheat: B1, B2, B6, PP, P, routines (the substance possessing vitamin activity). The inorganic substances which are contained in buckwheat: calcium, phosphorus, iodine, solizheleza, oxalic acid. Buckwheat - complex carbohydrate which is long acquired by organism, giving long time of saturation.