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Food stretch-film of PVC (breathing) – FOP Tomchuk A.M. | all.biz
Food stretch-film of PVC (breathing)
Food stretch-film of PVC (breathing)

Food stretch-film of PVC (breathing)

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Ukraine, Zhitomir
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11 years on Allbiz
Technical characteristics
  • Type packaging filmFood
Description
It is used as the disposable package of foodstuff
long storage duration. The film of this type has unique
property is selective to pass outside water vapor and carbonic
gas, and oxygen inside, preventing formation of condensate in packaging.
This feature is very important for packaging of bakery products.
Applying the food stretch-film of PVC, it is possible to exclude the stage
coolings of bakery products before their packaging. Packaging in
film of PVC of hot bread allows not only to keep it for the buyer
freshness and trade dress, but also considerably to reduce time of technology
cycle that is especially important by intensive production or
limitations of the floor space.
The film from PVC has special molecular structure that allows
the packed products "breathe". Therefore fogging which can appear
right after packaging of hot products, completely disappears through
short time and film becomes ideally transparent. When packaging warm
products elasticity of PVC of the film increases, and then, at
cooling of the stretch-film, there is the peculiar effect of "shrinkage" which
gives to products the best trade dress and prolongs implementation term
about several days.
Stretch-plenki PVC are widely used for packaging of different foodstuff, including for work with semi-finished products,
confectionery and bakery products, cheese, fish, meat and other food.


Thickness of the film, micron 8-18
Type of the film Cloth
Length of the Roll, m 300-1500
Width of the roll, mm 200,250,300,350,380,400,450
Stretching, not less than a % 175
Effort narazryv, MPa, not less
- Longitudinal direction 4
- In the cross direction 4
Relative lengthening at the gap, %, not less:
- In the longitudinal direction 120
- In the cross direction 60
Capability pass moisture, g/m / 24 hours 140
Capability pass oxygen, cm3/sq.m/24 of hour 15000
Capability pass CO 2, cm of 3/m 2/24 h 90000
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