Semi-finished bakery products Cake Uladar STB 954-94 RC RB 190239501.2.869-2011
- Customer pickup,
- In detail
- Country of manufactureBelarus
Wheat flour, egg white powder, sodium bicarbonate, sugar, potato starch, whey cheese 1 grade, vanillin.
To mix the contents of the package in small portions add 200g. cream (kefir) and 100g. mayonnaise (softened margarine) until smooth consistency of thick cream. To stir thoroughly. The finished dough put into shape, greased and bake for 30-35 minutes at a temperature of 180-200 C °. Baked cake to cool and chop.
In 100 g. product contained
|Energy value, kcal||352|
Shelf Life 10 months from date of manufacture
|The weight||Type of packaging||Pieces in pack||Net (kg) Total package weight||type of packaging|
|0.5||polypropylene bag||10||5 kg||Cardboard box|