Sponge cake Mamita with black currant filling

• 430 kcal / 1800 kJ

• Proteins: 4.5
• Fats: 20
• Carbohydrates: 57

Composition:

Wheat flour of the highest grade, confectionery mass for molding (sugar, non - tempered cocoa butter substitute of non - lauric type (refined deodorized vegetable oils in natural and modified form, emulsifiers (sorbitan tristearate, soy lecithin), antioxidant (tocopherols, mixture concentrate)), cocoa powder , emulsifier (soy lecithin), vanillin flavoring), confectionery fat (refined deodorized vegetable oil in natural and modified form, emulsifier (soy lecithin), antioxidant (tocopherols, mixture concentrate)), sugar, berry filling “Blackcurrant” (sugar , black currant berries, drinking water, dextrose, starch syrup, water - retaining agent (glycerin), stabilizer (hydroxypropylated disarch phosphate), dye (carmine), complex food additive (emulsifier (microcrystalline cellulose), carrier (sodium carboxymethylcellulose), acidity regulators (citric acid, 3 - substituted sodium citrate), Blackcurrant flavor, preservative (potassium sorbate)), invert syrup (sugar, acidity regulators (citric acid, sodium bicarbonate)), egg products, cocoa powder, rectified ethyl alcohol not lower than the highest purification, baking powder (sodium bicarbonate), rum (contains dyes (sugar color I simple, sugar color II)) preservative (potassium sorbate) , vanilla - chocolate flavoring. acidity regulators (citric acid, sodium bicarbonate)), egg products, cocoa powder, rectified ethyl alcohol not lower than the highest purification, baking powder (sodium bicarbonate), rum (contains dyes (sugar color I simple, sugar color II)) preservative (sorbate potassium), vanilla chocolate flavor. acidity regulators (citric acid, sodium bicarbonate)), egg products, cocoa powder, rectified ethyl alcohol not lower than the highest purification, baking powder (sodium bicarbonate), rum (contains dyes (sugar color I simple, sugar color II)) preservative (sorbate potassium), vanilla chocolate flavor.