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Storing foods in cold storage of 22 tons to 50 tons – Kombinat baranochnyh izdelij, OOO | all.biz
Storing foods in cold storage of 22 tons to 50 tons
Storing foods in cold storage of 22 tons to 50 tons
hranenie_produktov_v_holodilnyh_ustanovkah_ot_22
hranenie_produktov_v_holodilnyh_ustanovkah_ot_22
hranenie_produktov_v_holodilnyh_ustanovkah_ot_22
hranenie_produktov_v_holodilnyh_ustanovkah_ot_22

Storing foods in cold storage of 22 tons to 50 tons

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Ukraine, Vatutine
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2 years on Allbiz
Description

Storage products after blast freezing:  in cold rooms.

storage chambers form an integral part of the manufacturing and allow:

- save on logistics enterprises;

- keep the quality of the goods;

- to expand production capacity and product range.

 

Chamber temperature  from - 10 ° to - 18 ° C

The camera allows you to store:  from 22 tons to 50 tons.

The same service is offered  Frozen Food - shokovovoy by freezing (freezing product in a cold air stream).

Temperature: - 35 ° C.

The volume of a single chamber shocking: 11 pallets with products.

Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.

Designed for the food: vegetables, fruits, berries, meat, fish, poultry, convenience foods, such as dumplings, meatballs, etc.

Advantages of the: products Freezing preserves the properties of consumer products. 

Shock freezing products - a product preservation process that:

- prevents rotting and spoilage due to the lack of a favorable environment;

- allows you to increase the shelf life of products;

- makes it possible to transport food.

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Storing foods in cold storage of 22 tons to 50 tons
Storing foods in cold storage of 22 tons to 50 tons
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