Wheat flour of the 1st grade

Wheat flour is used for a long time by the person and is a constant product in each kitchen. In the presence of flour, to the person hunger as the main product of a table – bread, is baked of it is not terrible. Flour of the first grade contains no more than 3-4% of particles of a cover of grain. It is the most widespread kind of flour. It white color with a yellowish shade, contains, approximately, on a third of a gluten.