Wheat flour of the 1st grade
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Technical characteristics
- Country of manufactureBelarus
- Kind of flourWheat
- Weight50 kg
- GradeFirst
Description
Wheat flour is used for a long time by the person and is a constant product in each kitchen. In the presence of flour, to the person hunger as the main product of a table – bread, is baked of it is not terrible. Flour of the first grade contains no more than 3-4% of particles of a cover of grain. It is the most widespread kind of flour. It white color with a yellowish shade, contains, approximately, on a third of a gluten.
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